One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

In the winter I tend to do more brunch-style entertaining. I’ve come to realize that part of the reason for this is because I like to have people over when there is daylight. In the summer it is easy ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...