In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

To really introduce someone to the wonders of Basque cooking, first I’d wax on for a while about one of the true delicacies and taste bud-teases of that world, angulas. I’d have to describe their ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

WINE CLASS: Attendees learn about winemaking and farming in Oregon's Willamette Valley, plus taste a variety of wines. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...