Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can be ...

Welcome to our very important guide to San Francisco’s most beloved drinkable seafood dish—and we’re not talking about ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

This is a flavorful, healthy twist on a traditional fish chowder from Sitka, Alaska, chef and blogger Mary Goddard, who created this recipe along with her husband, Lucas.