Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...

As a seasoned cook, I am always surprised when I come across well-known recipes I've never tried. I have made many quick breads but never Irish soda bread. Quick breads, by definition, use baking ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

Spiced Pumpkin Toffee Bread, a recipe from Portland baker Kir Jensen. (Oregonian file photo) We're closing in on Christmas, and this weekend is going to be primetime for parties. Instead of taking yet ...

There are two types of bread in this world. Okay, okay, I guess if you want to be accurate, there's probably about a million from brioche to tortillas. For baking purposes, however, breads fall into ...

I’ve always said that I’m a cook, not a baker, and my insistence on it is for several good reasons and one really bad one. I’m disorganized and impatient, and I overlook details. But the real problem ...