To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...

As poultry production scales, transportation becomes a larger part of the operational equation”— Dwayne Walker ...

Larger birds and value-added product offerings drive growth while challenges limit processing plant expansion.

The forecast for 2024 red meat and poultry production was raised in October from the previous month’s forecast, as reported by the recent World Agricultural Supply and Demand Estimates report issued ...

Faster, but how much faster? Pushing production to maximum efficiency while maintaining food safety and worker safety begs that question. When it comes to answering it, not surprisingly, there is a ...

That is why a report from Rabobank in mid-December said poultry and seafood are expected to be the shining stars in the coming year, as they will lead growth, while pork and beef production will ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The 2026 International Production & Processing Expo (IPPE) is just around the corner. Held at the Georgia World Congress ...

Poultry Federation Executive Vice President Blake Rollins has only been on the job several months, but he’s no stranger to agriculture or northwest Arkansas. Rollins, along with Dave Caldwell, ...

GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...