This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

For Galveston pastry chef April Didrikson, owning a bakery for almost 10 years gave her a recipe for how to create and launch a new product. "I'm so used to working seven days a week," Didrikson said.

Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...

Valentine’s Day is one of those days where little efforts matter a lot. And nothing says “I made this for you” better than a ...

The word "vintage" might conjure images of thrifted band tees or your mom's denim jacket, but in the cake world, it means towering layers, intricate piping, and swirls of buttercream. And ...