If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

There’s no denying that Americans love cheesecake. This dessert commands a cult-like following, thanks in part to re-runs of “The Golden Girls and an entire restaurant chain that bears its name. (The ...

Cheesecake is one of those desserts that bring back childhood memories like faded flashbacks — of stomping on Graham crackers in plastic bags on the kitchen floor, of licking the batter off wooden ...

Baking a cake may seem easy enough, but you’ll need the right tools to make truly mouthwatering confections. Cheesecake, for instance, can be tricky to get just right, as its graham cracker crust can ...

For delicious, fluffy cakes and other delectable desserts, the right tools make all the difference. Bakers know that choosing the best layer cake pans goes beyond a pretty exterior. Size materials and ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...