• Food & Wine’s Best New Chef program became the first culinary brand to be named godparent of an Oceania Cruises ship, honoring the program’s decades-long impact on American dining. • The ...

James Beard Award-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals.

With breakfast being the only major daypart to show any signs of growth in this moribund economy, more restaurateurs are seeking ways to spice up their morning offerings, and the American Egg Board ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...

CLEVELAND, Ohio —The James Beard Legacy Network Program has chosen a Northeast Ohio chef for its upcoming cohort. Daniel ...

DES MOINES IOWA —The National Pork Board, which represents pork producers in the United States, has selected five chefs to act as spokespeople this year for America’s Pork Checkoff. This marks the ...

Office of Hawaiian Affairs is offering full-tuition scholarships for Native Hawaiian culinary professionals to participate in ...

The Miami christening of Oceania Allura brought together renowned Best New Chef alumni for a ceremony, marking the first cruise ship entrusted to a culinary program. • Food & Wine’s Best New Chef ...