Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

A straightforward breakdown of how to toast and heat them over open flame without burning the outside or leaving the center ...

This steak is cooked directly over open flame. There are no gauges, timers, or marinades. Heat is controlled by distance and ...

There’s a primal magic to cooking with fire. It’s a sensory experience—the hiss of fat hitting hot grills, the irresistible smell of smoke and char, the simple rhythm of meal. Across Australia and New ...