Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like. Heat ...

Cook the beans: Heat oil in a large pot over medium-high heat and cook onion until charred. Remove from heat and add beans and stock. Return to low heat, add the garlic-herb sachet and cook beans ...

Have you noticed how breadcrumbs have had a glow-up? They’ve come a long way from the brown, sandy crumbs I knew as a kid. A few years ago we discovered Japanese panko breadcrumbs, spiky shards that ...

In this video, Martha Stewart shares her recipe for seven bean salad. This simple salad combines chickpeas, dried snowcap beans that have been cooked, scarlet runner beans, dried kidney beans, ...

Blue Runner Foods for decades fixed red beans for cooks who didn’t have the time or impulse to simmer beans from scratch. The cans in the distinctive blue and white labels provide an easy solution, ...

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InstructionsSort through the beans to pick out any random stones or sticks among them, then rinse and drain the beans. In a large bowl or pot, dissolve 3 tablespoons of the salt in 4 quarts of water.

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn This article may ...