I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Everyone has a preferred method of preparing and frying chicken, but you’ll want these essential ingredients for almost any fried chicken recipe: You don’t need any special equipment to make fried ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

This method gets our full Test Kitchen approval. We’ll be honest—sometimes seeing "deep-fry" in a recipe is enough to make us close the cookbook. It’s not that we don’t love the end results. It’s just ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. An air fryer fried chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy ...