Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that lets the flavor shine. And luckily for all the seafood lovers out there, we ...