Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Fermentation can be described as a process that uses bacteria to make energy from carbohydrates in the absence of oxygen. Fermentations are used to make foods including bread, beer, wine, yogurt, ...
12 years of research since AFYREN’s inception have produced: Unique expertise in the industrial-scale production of bio-based ingredients using a biomimetic process Flexible feedstock sources to ...
BACKGROUND: While simultaneous saccharification and co-fermentation (SSCF) is considered to be a promising process for bioconversion of lignocellulosic materials to ethanol, there are still relatively ...
MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...
The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...
The company says it has successfully mastered precision fermentation technology to make animal-free milk proteins from yeast that are ‘indistinguishable from the real thing’ and which it expects will ...
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...
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