Eating fish without struggling is a skill that the Luo community has every right to boast about, along with anyone else who can do it. It is so artistic to see a whole skeleton on someone's plate ...

**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - ...

Make enough of these flaky, lightly fried fish fingers for the grown-ups to eat as well as the kids. They're so simple and delicious; everyone will want a bite!

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

You don’t need to be a professional cook to make this sauce. You can serve it with rice, yam, or even pasta, this sauce brings a rich, savoury taste that will have you coming back for more. The beauty ...

This is a great recipe to make with kids, say Nicole Pisani and Joanna Weinberg. The turmeric adds a golden colour to the crumb and the oats provide an unusual, knobbly texture. They are quite ...

Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting of mostly main course dishes is great, a few finger foods with your drinks ...

I'm a Brit and I'm usually healthy, but when you ask me for a sandwich, nothing beats a British fish stick sandwich! Yes, you can have one with tartare, mayo and butter — so good — but this is better!

She proclaims that “you have not eaten fish if you have not eaten Akinyi’s fish [Courtesy] Sylvia Akinyi is a foodie and owner of Akinyi’s Plate. She proclaims that “you have not eaten fish if you ...