Forbes contributors publish independent expert analyses and insights. Synthetic biology author. May 13, 2021, 09:00am EDT May 13, 2021, 09:14am EDT This article is more than 4 years old. Motif’s ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

With India being the largest milk-producing country in the world, production, processing and marketing of milk and milk products has led to the opening up of career options. This is also true of the ...