German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Fall has a way of making every meal feel like a warm get-together, and that’s exactly the spirit behind these 31 Oktoberfest Recipes. Each dish carries that rustic charm that turns regular nights into ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...