Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter January always feels like a reset in the kitchen for me. After the rush ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

How to Adapt Any Recipe for the Air Fryer ...

As the Make America Healthy Again movement gains new supporters every day, Sen. Marsha Blackburn, R-Tenn., said she's always been on board to make Americans healthier. Sen. Blackburn told Fox News ...