Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!
Epicurious on MSN
15 types of greens and how to cook each one
In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...
Southern Living on MSN
The Classic New Year’s Recipe Reviewers Say Is ‘Ridiculously Delicious’
Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...
Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.
North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...
Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...
(THE CONVERSATION) For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback