Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, ...

Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...