Fresh pasta is one of life's greatest pleasures with a chewy texture, satisfying flavor, and ability to take on any sauce or filling and make it sing. Once prepared, it takes only 1 to 5 minutes for ...

The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

Theo Randall's homemade pasta recipe is the only base you need to rustle up a range of pasta types, including lasagne sheets, tagliatelle and farfalle. With just three ingredients, you’d think that ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...