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The tastiest part of a fish - how to fillet the cheeks | Thundermist quick fishing tip
Welcome to today's quick fishing tip. For today's quick fishing tip I want to talk about cleaning the best part of a fish - even before you fillet it. You guessed it, the best part are the cheeks.
If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...
When it comes to saltwater fishing, saltwater fish taste fantastic. Tautog are one of the best out there. If you can get a ...
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