Fillet & Fry class at the JUMP Share studio in downtown Boise will show participants how to fillet, prepare and cook their catch. After the class, participants will also enjoy a meal of fresh fish and ...
Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...
Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...
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