Kids often love to examine bugs, but would they want to eat them? Scott Davis, aka the Culinary Dude, thinks so. Davis has made it his mission to empower young students ages 5 to 16 to make healthy ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

Get ready for a new kind of cooking class, Iowa. For this culinary instruction, you'll be learning to make wild mushroom risotto with mealworms and chocolate chip cake with cricket flour. Yes, you ...