If you’re hosting Thanksgiving for the first time (or the first time in a while), don’t panic. You don’t need to buy a kitchen’s worth of new gear. This list of basic, practical tools will help you ...

Irma Rombauer first published The Joy of Cooking in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to the ...

Are you a cooking enthusiast who loves to spend their time in the kitchen trying out different recipes to dazzle your loved ones? As fascinating as it sounds, culinary art is a science entailing a ...

Make your cooking adventures go a lot smoother with the Amazon Basics Electric Can Opener ($16, originally $17). With a push of a button, it will open your cans hassle-free. It has a magnetic lid ...

The holiday baking season is just ahead, so today's Kitchen Basics instructional video shows you how to whip cream to soft or stiff peaks. "Soft peaks" or "stiff peaks" are a measure of how much air ...

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Today's Kitchen Basics, part of a weekly series, shows you how to chop an onion - efficiently, neatly and safely. The only thing this method can't do is stop the tears. But the neat cuts you'll learn ...

If you buy something through my links, I may earn a commission. Whether you’re moving and need new kitchen basics, or just looking to update your current kitchen essentials, you’ve come to the right ...

Cooking isn’t just about food, it’s about confidence, creativity, self-reliance and also enhancing skills. Teaching children basic kitchen skills early prepares them for life beyond the dinner table.