High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

When it comes to creating liquid formulations, ensuring a consistent dispersion of active ingredients is necessary for the efficacy and stability of the product. Homogenization is a commonly employed ...

It has a diverse flow channel design, categorized into two major series: Y-type and Z-type, with multiple aperture sizes to match different homogenization applications. Suitable for applications such ...