This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Weeknight cooking doesn’t need to drain your energy or your budget. With a few smart chicken recipes, you can keep meals ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort ...