Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...

A week after closing mussel harvesting across the Oregon Coast due to high levels of toxins, officials expanded that closure to include razor and bay clams. Oregon’s departments of Agriculture and the ...

The Delaware Department of Natural Resources and Environmental Control (DNREC) has issued an emergency closure of Indian ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Kayla Zhang and her uncle John Huang are the owners of the Seafood Corner, a new restaurant in Warner Robins. Huang also owns ...