Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. Read online: ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Artist Mato Wayuhi performs at the University of Michigan Museum of Art to celebrate Native ...

The scent of cooking bread and the sound of drumming filled the air at Directors Park on Saturday as Portlanders gathered for the first Frybread Fest. Families gathered around, savoring bites of ...

Syracuse, N.Y. — Native American frybread and bison burgers. Peruvian fried rice. And an old-school Italian favorite called bombaloons. Those are among the foods offered by new vendors at this year’s ...

Students across Broken Arrow Public Schools are celebrating Native American Heritage Month, and one sixth-grade class at Centennial Middle School is getting hands-on with history. The classroom turned ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Fry bread is first believed to have been made in 1864 when the United States forced the Navajo people living in present-day ...