How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You'll discover the heart of Portlander Sarah Marshall's new cookbook by reading the fine print on its cover: "Recipes for whole-food canning and preserving locally grown, organic produce that helps ...