Jeffrey Ettinger, the current CEO and chairman of the board of Hormel Foods was on campus last week to speak to law students for a Distinguished Alumni Lecture. As a UCLA School of Law alumna myself, ...

Animal-rights organizations are challenging the Trump administration's new rule increasing the number of pigs a slaughterhouse can kill each hour, asking a federal judge in Rochester to declare it ...

Serbian meat processor IM Matijevic has launched a pig slaughtering line worth €5m, enabling it to increase capacity by 300 pigs per hour. The line was installed at the company’s facility in Novi Sad, ...

One Minnesota hog farmer sealed the cracks in his barn and piped carbon dioxide through the ventilation system. Another farmer has considered gassing his animals after loading them into a truck. And a ...