Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

Believe it or not, your plate isn't randomly arranged. Chefs use an imaginary clock face when positioning ingredients, placing protein between 3 and 9 o'clock, starch from 9 to 12, and vegetables from ...

If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or scrolled through a beautifully curated Instagram feed of fancy food, you ...