You probably already know that there's a difference between dried beans and canned beans, but the prospect of cooking beans ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...