Serious Eats on MSN
Chicken Stock vs. Broth: A Pro Chef Explains Which One Makes Richer Soups and Stews
Despite what the USDA may say, they're not the same.
Business Insider asked professional chefs and bakers for their best tips for home cooks. Swap water for vodka in your pie dough for a flakier crust, but don't add the liquid all at once. Broiling meat ...
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