While many people think of processed meat as chow that has gone through some kind of mechanical process – like when beef is put into a grinder to be turned into hamburger meat – that isn't actually ...
Agriculture Department officials acknowledged yesterday that the agency quietly and improperly allowed millions of pounds of Canadian "processed" beef into the United States, despite an often invoked ...
Oklahoma State's Peel says increased beef imports are the expected market response to declining U.S. beef production, ...
The Australian government loosened import restrictions on beef processed in the U.S. after a five-year study on how the USDA inspects the health of cattle raised in Mexico and Canada and slaughtered ...
Beef processed at Sustainable Beef, North Platte’s new producer-owned and operated meat processing facility, is now available ...
Verywell Health on MSN
Lamb vs. Beef: Which Is Better for Iron and Blood Pressure
Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.
After hinting about it for months, President Trump’s agriculture and health secretaries together announced radical new food ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
This story is reported by South Dakota News Watch, a non-profit news organization. Find more in-depth reporting at www.sdnewswatch.org. WALL, S.D. –The 2,400 square-foot Wall Meat Processing plant is ...
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