Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

Ultra-processed foods are foods that have undergone industrial processing and often contain ingredients not found in home kitchens. They contain high levels of preservatives, additives, humectants, ...

Something strange is happening in grocery stores across America. People are squinting at ingredient labels like they're ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

You are what you eat, and if you eat poorly, it will affect your health, including the health of your eyes. These foods in ...