A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

NEW ORLEANS (WVUE) - No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Looking to impress Mom this Mother’s Day? The Culinary Institute of America’s fresh fruit galette may well do the trick. This recipe is easy to prepare; the no-fuss, individual-sized desserts are made ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...