If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Love is in the air with Valentine’s Day happening this Sunday. And nothing says Valentine’s Day like chocolate. Registered Dietitian Melissa Keeney and Chef Raquel Rivera are sharing a chocolate ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking at lofty ...

"It's a simple dessert to prepare and is sure to impress!" says the pastry chef at the new Disney's Riviera Resort at Walt Disney World in Orlando “It’s a simple dessert to prepare and is sure to ...

You can now have your cake and drink it too. So says the motto for the Retort Chocolate Raspberry Cake Stout, a new beer brewed up through a collaboration between South Hills-staples Bethel Bakery and ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.