All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2 to 3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth and into a large bowl, squeezing the cheesecloth to ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

Learn how to make tender tilapia poached in creamy coconut milk with Thai-inspired flavors. This easy recipe brings vibrant ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

These creamy coconut paletas were inspired by chef Rosio Sanchez’s love for tres leches cake. A rather sophisticated paleta, she thinks of it as frozen tres leches cake on a stick. The creamy coconut ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...