You only need three ingredients.

A couple years ago, while perusing the endless options of sweet treats at a local bakery, a particular cupcake caught my eye. At first glance, it looked to be a typical strawberry cupcake, but then I ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

These condiment side dishes quickly and creatively dress up casual meals. They’re great with cold cuts and grilled meat, poultry and fish. The serving is easy--just spoon them right onto your dinner ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...