The trick is simple: peel a garlic clove and grate it with a zester. Often referred to as a Microplane (a common brand of ...

Turn your salad from sad to superb. F&W Best New Chefs share their tips for making restaurant-quality salads at home, from ...

A world-renowned restaurateur is bringing his destination dining experience to Los Angeles — charging patrons a bank-breaking ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Private chefs share what really goes on behind the scenes — from planning and shopping to managing high expectations in ...

A margarita patio favorite becomes an interior Mexican cuisine restaurant with a menu by a ‘Top Chef Mexico’ finalist.

Chef Mauro Mafrici, formerly the owner of Pelago Ristorante, is opening a new restaurant with his wife, Kimberly Anguil ...