Those gumball-pink walls. That Sunkist-orange colorblocking. Those shimmery plastic beads. You don’t even need the instantly iconic floral oilcloth tablecloths or the poster of Cindy Crawford to ...

Fast-food chain Wendy’s has unveiled a new global restaurant design called "Global Next Gen" as part of an effort to "deliver more Wendy's to more people with an emphasis on convenience, speed and ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

The look is not relegated to warm-weather locales. In Brooklyn, Fandi Mata’s soaring warehouse space is adorned with Moroccan tiles and filled with potted palms for a Mediterranean-meets-industrial ...

Following years of sluggish wait times at the drive-through, Atlanta-based fast-food titan Chick-fil-A has devised a new “elevated drive-thru” restaurant design that is expected to hit the Atlanta ...

Before the pandemic, a restaurateur might have easily dropped $3.5 million on a splashy new build-out filled with intimate flourishes such as a chef’s tasting counter, a communal table, and a basement ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

Dillon residents will soon be asked to help craft the vision for a new restaurant being proposed on the town’s lakefront. “I think that spot over there is the No. 1 most awesome restaurant location in ...

Kona Grill Inc. has raised the curtain on the newest design for its American sushi-grill chain at a remodeled unit in the Chandler Fashion Center in Arizona. The company has refreshed the 10-year-old ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

The new restaurant designs — an elevated kitchen above a four-lane drive-thru and a walk-up restaurant — will be tested in Atlanta and New York City, according to the company. The new restaurants will ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...