Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

Panera PNRA is emerging from the pandemic with a new look and feel. The company today unveiled its next-generation bakery-café restaurant design, which will be implemented in all new builds, while ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Interior design and layout changes are on the menu as ...

Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the restrictions ...