If you've mastered the tedious yet rewarding art of making sourdough bread, you're ready for the next step! It's time to embellish a sourdough loaf with additional ingredients called inclusions. Italy ...
Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...
My Everyday Table on MSN
Why Italians never start meals with bread and olive oil
If you’ve ever been to an Italian restaurant outside Italy, you’ve probably been handed a plate of olive oil and bread before ...
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