Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

When she set out to write her own cookbook, though, Perelman decided borrowing wouldn't fly. "I wanted it to be mine and mine alone," she says of "The Smitten Kitchen Cookbook," which has spent nine ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone that is ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...

I am new to the world of cooking from recipes, having grown up with parents and grandmothers who produced the most gorgeous and delicious Chinese meals as if by magic. To branch out from Chinese food, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Once again, fall is here, and no, we don’t know how that happened either.