Position the steel and blade: Hold steel and knife with the sharp edge of the knife pointing away from you. Keeping the sharp ...

Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy dishes, or even making your own meals for a backpacking trip. But, like all ...

Planning to use a whetstone to sharpen your knives? We approve. It's a great way to keep your knife blades sharp and well-maintained. It's also less likely to damage your dull blade than an aggressive ...

Not every whetstone needs to be prepared before use, so try a ‘splash and go’ test by putting a few drops of water on the stone. If the water is absorbed and the stone darkens, then it needs soaking, ...