Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Once the go-to hangout spot for American teens and a symbol of opportunity for small business owners, diners are one of the most beloved remnants of mid-century America. Scattered across the country, ...

For more than a century, diners have remained the prototypical American restaurant. Now, they’re better than ever before. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering ...

A study was commissioned by Eater’s editorial leadership, with surveys from Bastion Agency. The Vox Media Insights and Research team surveyed over 2,000 U.S. adults in February 2025 representing the U ...

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The sizzle of frying potatoes and the scent of fresh coffee and grease. Gleaming chrome fixtures and brightly colored booths.

(Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the ...