Genetically modified organisms (GMOs) are organisms that have had their DNA altered through genetic engineering, usually to add positive attributes. They have become a hot topic of debate: While some ...

Bayer going after Pfizer for patent infringement is a forerunner for widespread abuse of intellectual property claims in food ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

WASHINGTON – More than 100 Nobel laureates called on the international environmental group Greenpeace on Thursday to end its opposition to genetically modified crops, saying there is a scientific ...

GMO Answers launched its third annual ‘Get to Know GMOs’ month this October to answer consumers’ most pressing questions about GMOs. Throughout the month, GMO Answers will post a series of five ...

We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means. Did you ...

GMOs, genetically modified organisms, have gotten a lot of shame recently because of the mass crusade against them. Pictures of foods with syringes in them are often portrayed to scare us into the ...

It’s hard to imagine a food more polarizing than Soylent, the meal replacement drink created by a 23-year-old engineer who was tired of ramen and dirty dishes. Depending on whom you ask, this “food of ...

Genetically modified organisms, or GMOs, tend to have a poor reputation. Play a word association game with GMOs and people often think along the lines of gross mutations, unhealthy food, and overall ...

The shadow of the Zika virus hangs over the Rio Olympic Games, with visitors and even high-profile athletes citing worries about Zika as a reason to stay away (even if the risk is probably quite low).

CRISPR-Cas9 gene-editing is one of the most powerful tools available to modern science, but genetically-modified organisms (GMOs) in food are subject to some tight regulations. Now, researchers at ...

If you’re confused about what you should be eating, a new documentary out Wednesday is probably going to make that confusion worse. The film opens on Kathleen DiChiara, who experienced sudden-onset ...