Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...

The advanced clinic covers factors affecting d-spacings of crystals, as well as factors affecting diffraction-line intensities; structure-sensitive properties (atomic scattering and structure factors) ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Particle size analysis is crucial to quality control and product development in a number of key industries including aerosols, construction, food and beverage, paint and coatings, and pharmaceuticals.

X-ray diffraction (XRD) is a powerful non-destructive analytical technique used to evaluate crystalline materials and determine their structural properties. As one of the most widely used ...