You can make this easy low carb soup recipe in no time at all! Use leftover steak if you have it, or cook up some fresh sirloin. You will not regret it! Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Servings: 6 Calories: 370kcal Printable Recipe: https://jenniferbanz.com/leftover-steak-soup#wprm-recipe-container-4323 INGREDIENTS 2 Pounds Top Sirloin Steak, Raw or already cooked Salt 2 Tablespoons Butter 2 Tablespoons Olive oil 1/2 Onion, diced 4 Cloves Garlic, minced 1 teaspoo

14K views · 185 reactions | Secrets to Perfect Roast Beef Sandwiches and Using Leftover Meat Creatively! #Reels #fyp #food #cooking #recipe | Grandma's Cooking Recipes | Facebook

Southern Roast Beef Sandwiches! AND a blooper alert!! 🤣 All measurements are "guesstimations". 3-4 T grease or pan drippings 1 c water 1 heaping tsp cornstarch 2 c beef broth (2c water & 1 heaping T gluten free beef seasoning Leftover shredded roast beef Gluten free sliced bread Heat up drippings. Add water and cornstarch slurry, stir constantly until gravy starts to thicken. Add roast beef and stir to heat. Serve over a slice of bread and a helping of rice or mashed potatoes. www.cacheriverric